Female Foodies: Savory Advice from Leaders On Making It In Foodservice
November 29, 2016
business, Career, food, Leadership, Michele Weldon
Comments are off
Ricky Eisen, founder of Between The Bread, says her greatest leadership lesson is to delegate.
Simple is better than fussy. And teamwork is better than going it alone.
Those have been the mantras and core of the leadership ethic for nearly four decades of Ricky Eisen, founder of Between the Bread Hospitality Group, a New York-based food company with three stores and one catering location.
Read More